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Souplantation Cornbread (Copycat)

dinnerthendessert.com
  • 28 minutes
  • Serves 24

INGREDIENTS

3/4 cup

milk

1/4 cup

buttermilk

1 cup

corn

1/2 cup

creamed corn

1/3 cup

sugar

2 tbsp

canola oil

1 large

egg

1 1/3 cups

cornmeal

1 1/8 cups

flour

2 tsp

baking powder

1/2 tsp

salt