INGREDIENTS
1/2 tsp
Lemon, zest
1
Lemon, juice of
2 cups
Raspberries, freeze-dried powdered
1
Egg + 3 yolks
2 tbsp
Corn syrup
1 cup
Granulated sugar
1/2 tsp
Kosher sea salt
2 tsp
Vanilla bean paste or vanilla extract
1/4 tsp
Vanilla extract
3
Rectangular sheets graham crackers
1 tbsp
Butter, unsalted
1/2 tbsp
Butter
4 oz
Cream cheese, original
1 1/2 cups
Heavy cream
1 cup
Whole milk
1/4 cup
Water