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Favoreats LLC

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Vegan Bibimbap with Crispy Rice

Cilantro and Citronella
  • 30 minutes
  • Serves

INGREDIENTS

1

Carrot

1/2

Cucumber

4 cloves

Garlic

1/2 tbsp

Ginger

1

Green onion

2

Radishes

150 g

Spinach, fresh

200 g

Tofu, extra-firm

1

For the gochujang sauce

1 1/2 tbsp

Soy sauce

5 cups

White rice, day-old

3 tbsp

Brown sugar

14 tsp

Chili paste

2 tsp

Cornstarch

1 pinch

Salt

1

sprinkling Sesame seeds

2 2/3 tbsp

Neutral oil

2 tbsp

Rice vinegar

3 tsp

Sesame oil

1/4 cup

Kimchi, vegan

1 tbsp

Water

!Ingredients