INGREDIENTS
1
bunch Asparagus
1 8 ounce package
Cremini mushrooms
1 clove
Garlic, fresh
1 cup
Peas, fresh or frozen
1
bunch Scallions
1
Seaweed, Dried salted
1
Sesame seeds or seaweed gomasio, Roasted
2
Sized carrots, medium- to large
1/2
Yellow onion
1
Egg wash
1
Dipping sauce
2 tsp
Soy sauce
1
heaping tsp Red pepper flakes
1
Salt and pepper
1 tsp
Sesame seeds, roasted
2 tbsp
Sesame oil
1 12 ounce package
Square wonton wrapper, skins
7 oz
Cream cheese