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Paleo Balsamic Chicken and Roasted Vegetables

Sheena Strain
  • 75 minutes
  • Serves 6

INGREDIENTS

6

chicken thighs (skin on, bone in)

24 oz

baby gold potatoes (halved)

1

large red onion

1 tbsp

fresh rosemary (chopped)

2

sprigs fresh thyme (removed the leaves)

1/2 tsp

pepper

1/2 tsp

salt

1 1/2 cups

cherry tomatoes

3/4 cup

balsamic vinegar

2 tbsp

olive oil

1 clove

garlic (crushed)

2 tbsp

dijon mustard