INGREDIENTS
2 tbsp
olive oil
1
to 1 1/2 pounds ground pork
1 cup
sweet onion, chopped {about 1/2 of a medium onion}
3
garlic cloves, minced
1
bell pepper, seeds removed, diced
1 cup
matchstick carrots
3 cups
bok choy {or green of your choice}
2 tsp
lime juice
2 tbsp
freshly grated ginger
2 tbsp
soy sauce
2 tsp
red chili sauce
2 tsp
red chili garlic sauce {I use Huy Fong, Chili Garlic Sauce}, more or less for spiciness
Salt and pepper
Freshly chopped cilantro
Chopped green onion
Sesame seeds
Peanuts
Serving options
White or brown rice
Noodles
In a lettuce wraps