INGREDIENTS
1
flank steak, trimmed of excess fat
1/3 cup
chopped fresh cilantro
2 tbsp
brown sugar
3 tbsp
soy sauce
3 tbsp
vegetable oil
2 cloves
crushed garlic
1
heaping teaspoon garlic chili paste
1/2 tsp
ground coriander
juice of 1/2 lime
1/2
head green cabbage, sliced thinly (about 3 cups)
1
Asian pear, cut into small matchstick like strips
juice of 1/2 lime
2 tbsp
seasoned rice vinegar
kosher salt
2 tbsp
chopped fresh cilantro
corn tortillas
oil for frying (optional)
extra lime for serving