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Korean Flank Steak Tacos with Asian Pear Slaw

www.mountainmamacooks.com
  • minutes
  • Serves

INGREDIENTS

1

flank steak, trimmed of excess fat

1/3 cup

chopped fresh cilantro

2 tbsp

brown sugar

3 tbsp

soy sauce

3 tbsp

vegetable oil

2 cloves

crushed garlic

1

heaping teaspoon garlic chili paste

1/2 tsp

ground coriander

juice of 1/2 lime

1/2

head green cabbage, sliced thinly (about 3 cups)

1

Asian pear, cut into small matchstick like strips

juice of 1/2 lime

2 tbsp

seasoned rice vinegar

kosher salt

2 tbsp

chopped fresh cilantro

corn tortillas

oil for frying (optional)

extra lime for serving