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Mexican Chicken Pasta

Gimme Some Oven
  • 25 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, boneless skinless

1

Avocado, large pitted

1 can

Black beans

1/4 cup

Cilantro

1 can

Corn, whole kernel

3 cloves

Garlic

2 cups

Grape or cherry tomatoes

1

Red onion, small

1/2 tsp

Black pepper

1/4 tsp

Cayenne

1 tbsp

Chili powder

1 tsp

Salt

4 tbsp

Olive oil

2 tsp

Cumin

1/2 cup

Milk

1

brick 1/3-less-fat cream cheese, cut into 8 squares