INGREDIENTS
1/2 cup
Basil, fresh
2 cloves
Garlic
4 oz
Greens, mixed
8 oz
Heirloom cherry tomatoes
1
Red bell pepper
1
Zucchini, large
1/2 tsp
Dijon mustard
1/2 cup
Red wine or balsamic vinegar
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Kosher sea salt
3 tbsp
Oil
1/2 cup
Olive oil
1
small loaf Italian bread
8 oz
Mozzarella, fresh
2 tbsp
Parmesan cheese, grated