INGREDIENTS
2
acorn squash, cut in half and seeds scooped out
2 tbsp
olive oil
3
celery stalks, cleaned and diced
2
green onions, diced
2 cloves
garlic, minced
1 cup
packed minced kale
1 tsp
garam masala
1/2 cup
raisins
1 cup
canned garbanzo beans, rinsed and drained
1 cup
whole wheat couscous
1 oz
can chicken broth
1/4 cup
pine nuts
2 tbsp
melted butter
1 tbsp
brown sugar
1/8 tsp
garam masala
1/4 tsp
salt