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Mediterranean Stuffed Acorn Squash

www.mountainmamacooks.com
  • minutes
  • Serves

INGREDIENTS

2

acorn squash, cut in half and seeds scooped out

2 tbsp

olive oil

3

celery stalks, cleaned and diced

2

green onions, diced

2 cloves

garlic, minced

1 cup

packed minced kale

1 tsp

garam masala

1/2 cup

raisins

1 cup

canned garbanzo beans, rinsed and drained

1 cup

whole wheat couscous

1 oz

can chicken broth

1/4 cup

pine nuts

2 tbsp

melted butter

1 tbsp

brown sugar

1/8 tsp

garam masala

1/4 tsp

salt