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Chicken Bacon Ranch Casserole

Victoria Ross
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Bacon, crisp and crumbled cooked

2 lb

Chicken breasts, boneless skinless

1 1/2 cups

French fried onions

1

Onion, large

1 cup

Mayo, regular or light

16 oz

1 box penne pasta

10 tsp

Hidden valley ranch dressing mix, powder

2 cups

Cheddar cheese

3/4 cup

Milk

1 cup

Sour cream, regular or light