INGREDIENTS
1 lb
Bacon, crisp and crumbled cooked
2 lb
Chicken breasts, boneless skinless
1 1/2 cups
French fried onions
1
Onion, large
1 cup
Mayo, regular or light
16 oz
1 box penne pasta
10 tsp
Hidden valley ranch dressing mix, powder
2 cups
Cheddar cheese
3/4 cup
Milk
1 cup
Sour cream, regular or light