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Mexican Chicken and Rice Soup

Gimme Some Oven
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

Chicken, cooked

1 cup

Corn, canned or frozen whole kernel

3 cloves

Garlic

2

Jalapenos

1/2

Lime, juice of

1 28 ounce can

Tomatoes

1

White onion, small

4 cups

Chicken broth

1 tbsp

Adobo sauce

3

Chipotles in adobo sauce

2/3 cup

Salsa verde

1 cup

White rice, cooked

1

Salt and pepper

1 tbsp

Olive or vegetable oil

half a chayote, diced (optional)