INGREDIENTS
2 cups
Chicken, cooked
1 cup
Corn, canned or frozen whole kernel
3 cloves
Garlic
2
Jalapenos
1/2
Lime, juice of
1 28 ounce can
Tomatoes
1
White onion, small
4 cups
Chicken broth
1 tbsp
Adobo sauce
3
Chipotles in adobo sauce
2/3 cup
Salsa verde
1 cup
White rice, cooked
1
Salt and pepper
1 tbsp
Olive or vegetable oil
half a chayote, diced (optional)