INGREDIENTS
2 cloves
Garlic
1 tsp
Ginger
2
Green chili peppers, small spicy
3/4 cup
Lentils / moong dal, yellow
1
Onion, small
1/4 tsp
Chili powder
1/4 tsp
Garam masala
1/2 tsp
Mustard seeds, black
3/4 tsp
Salt
1/3 tsp
Turmeric
2 tbsp
Oil
3/4 tsp
Cumin seeds
3 cups
Water