Italian Tortellini Pasta Salad

INGREDIENTS

1/3 cup

White Wine Vinegar

2/3 cup

Extra Virgin Olive Oil

1 clove

Garlic, Minced

1/2 tsp

Honey

1 tsp

Sea Salt

1/2 tsp

Black Pepper

1/2 tsp

Italian Seasoning

1 1/2 lb

Fresh Cheese Tortellini

whole Red Bell Pepper, Seeds Removed and Diced

1 lb

Grape or Cherry Tomatoes

1/2

whole Red Onion, Diced

whole English Cucumber, Diced

6 oz

Black Olives, Drained

14 oz

Artichoke Hearts In Water, Drained

1 1/2 cups

Mozzarella Or Provolone Cheese, Diced

8 oz

Baby Spinach