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Roasted Sheet Pan Chicken Thighs

Tara Noland
  • 38 minutes
  • Serves 4

INGREDIENTS

6

bone-in, skin-on chicken thighs

4

large carrots, peeled and cut into large chunks

2

small to medium onions, cut into large chunks

1 lb

little potatoes

2 tbsp

olive oil

1 tsp

each dried oregano and thyme

Garlic salt

Freshly ground pepper

1 person Recommend This Recipe