INGREDIENTS
3 cloves
Garlic
1
Leek
1
Parsley
1
Rosemary, leaves from large sprig of
6
Tomatoes, medium-sized
1
Pepper
2 tsp
Salt
3/4 cup
Olive oil
1/3 cup
Almonds, raw
1/2 cup
Hazelnuts, raw
1/2 cup
Bread crumbs
1/3 cup
Vegetable stock or water
20
Cannelloni pasta sheets or tubes
!Ingredients