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Vegan Cannelloni

Cilantro and Citronella
  • 90 minutes
  • Serves 20

INGREDIENTS

3 cloves

Garlic

1

Leek

1

Parsley

1

Rosemary, leaves from large sprig of

6

Tomatoes, medium-sized

1

Pepper

2 tsp

Salt

3/4 cup

Olive oil

1/3 cup

Almonds, raw

1/2 cup

Hazelnuts, raw

1/2 cup

Bread crumbs

1/3 cup

Vegetable stock or water

20

Cannelloni pasta sheets or tubes

!Ingredients