Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
Flank steak
2 tbsp
Cilantro
1/2 cup
Flat-leaf parsley, packed
8 cloves
Garlic
2 tsp
Marjoram, dry
1/2 tsp
Rosemary
1
Scallion
2 tbsp
Balsamic vinegar
1 tbsp
Dijon mustard
1 tbsp
Lemon juice
1 tbsp
Worcestershire sauce
3/8 tsp
Black pepper, freshly ground
2 tsp
Kosher sea salt
1 1/2 tsp
Red pepper
3/4 cup
Olive oil
1 tbsp
Red wine vinegar