INGREDIENTS
Crust:
24
packaged Chocolate Chip Cookies (I used Chips Ahoy)
1/4 cup
butter, melted
Cookie Dough:
1/4 cup
butter, softened
6 tbsp
brown sugar
1/2 tsp
vanilla
2 tsp
milk
1/2 cup
flour
salt
1/3 cup
mini chocolate chips
Filling:
1 cup
whipping cream
1/2
of a 14oz can of sweetened condensed milk
1/2 tsp
vanilla