INGREDIENTS
1 1/2
lbs chicken breast cut in bite size pieces
2 1/2 tbsp
cornstarch
2 tbsp
canola oil
1
onion diced
1
red pepper diced
2 cups
broccoli florets
1 1/2 cups
snow peas
3 tbsp
garlic minced
1/3 cup
honey
3 tbsp
low sodium soy sauce
2 tbsp
rice vinegar
2 tbsp
lemon juice
1 tbsp
fresh grated ginger (or ginger paste)