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Crispy Prosciutto & Melon Grilled Cheese

www.mountainmamacooks.com
  • minutes
  • Serves

INGREDIENTS

4 oz

thinly sliced prosciutto

5 oz

fontina cheese, grated

thinly sliced canteloupe

fresh arugula

honey

8

sliced rustic Italian or French bread, sliced 1/4-inch thick

2 tbsp

butter