Chile Verde Chicken Tamale Casserole

INGREDIENTS

Rotisserie chicken

3/8 cup

Coriander

2 cups

Corn, frozen

1/2 tsp

Garlic powder

2 tbsp

Poblanos, roasted

1 cup

Chicken broth, low-sodium

3/4 cup

Chicken broth- more, low-sodium

1 tsp

Baking powder

1/8 tsp

Black pepper, ground

2 1/2 tbsp

Granulated sugar

1 1/2 tsp

Kosher sea salt, coarse

2 cups

Masa harina

cold and cut into pieces 6 tbsp. unsalted butter, unsalted

3 cups

Monterey jack cheese, grated

2 cups

Chile verde enchilada sauce