INGREDIENTS
2 cups
granulated sugar
2 cups
all-purpose flour
3/4 cup
dark or dutch-processed cocoa powder, sifted
2 tsp
baking soda
1 tsp
baking powder
1 tsp
kosher salt
1 cup
whole buttermilk
2
large eggs
1/2 cup
vegetable oil
2 tsp
vanilla
3/4 cup
warm water
1/4 cup
decent quality Tennessee whiskey or bourbon
1 cup
granulated sugar
cream of tartar
1/4 cup
water
2/3 cup
heavy cream
1 tbsp
unsalted butter
1 1/2 tbsp
whiskey or bourbon