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Thai Red Curry

Cilantro and Citronella
  • 20 minutes
  • Serves

INGREDIENTS

15

Basil, leaves

1 tbsp

Chili peppers

1 tbsp

Garlic

2

Kaffir lime, leaves

1/2

Lime, juice of

1 cup

Pineapple

2

Tomatoes

1

block Tofu, extra-firm

1 can

Coconut milk

2 tbsp

Red curry paste* (adjust

2 tbsp

Fish sauce** or soy sauce, vegetarian

2 tsp

Sugar

2 tbsp

Oil

!Ingredients