INGREDIENTS
1/3 cup
Franks buffalo sauce
1 1/2 lb
Ground chicken
1
Carrot, small
1 stick
Celery
3 cloves
Garlic
2
Green onions
1
Egg, large
3 tbsp
Blue cheese or ranch dressing
1/4 tsp
Black pepper, ground
1/2 tsp
Kosher sea salt
1/2 tsp
Paprika
1/2 cup
Panko breadcrumbs