Favoreats
Favoreats LLC
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INGREDIENTS
240 g
Artichoke hearts
1/4 cup
Basil, fresh
4 cloves
Garlic
1/4 cup
Parsley, fresh
1
Sized onion, small- to medium
100 g
Sun-dried tomatoes
3 cups
Vegetable stock
1 cup
Arborio rice
1
Salt and pepper
2 tbsp
Olive oil
1 cup
White wine, dry
!Ingredients