INGREDIENTS
3 1/2
lbs. beef chuck
Kosher salt and freshly ground pepper
1 tsp
granulated garlic
2 tbsp
butter
1 tbsp
olive oil
5
medium onions, sliced
3
medium shallots, sliced
2 tbsp
garlic, minced
3
celery stalks, sliced
5
carrots, peeled and sliced
5 oz
can tomato paste
2 cups
beef stock
1 1/2 cups
red wine
6
sprigs thyme, tied together with kitchen twine