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Perfect Pot Roast

Tara Noland
  • 240 minutes
  • Serves 6

INGREDIENTS

3 1/2

lbs. beef chuck

Kosher salt and freshly ground pepper

1 tsp

granulated garlic

2 tbsp

butter

1 tbsp

olive oil

5

medium onions, sliced

3

medium shallots, sliced

2 tbsp

garlic, minced

3

celery stalks, sliced

5

carrots, peeled and sliced

5 oz

can tomato paste

2 cups

beef stock

1 1/2 cups

red wine

6

sprigs thyme, tied together with kitchen twine