Favoreats
Favoreats LLC
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INGREDIENTS
1 large
beets
1 tbsp
olive oil
2 cups
‘00' flour
1/4 cup
semolina flour
100 g
eggs
1/3 cup
beet purée
40 g
flat-leaf parsley
10 g
mint
1 cup
milk ricotta
1/4 cup
pecorino romano
1
to 2 meyer lemons
2 tbsp
grams pine nuts
1/2 cup
butter
1 pinch
salt & pepper
1
1