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Spaghetti with Clams

www.marthastewart.com
  • 45 minutes
  • Serves 4

INGREDIENTS

4 servings

bell pepper

4 servings

coarse salt

1 cup

dry white wine

2 tbsp

flat-leaf parsley

2 cloves

garlic

1

juice of lemon

1 1/2 lb

littleneck clams

2 tbsp

olive oil

1 small

red pepper flakes

1 lb

spaghetti

3 tbsp

unsalted butter