INGREDIENTS
3/4 cup
quinoa
1 1/2 cups
water
2 cups
purple cabbage
1 cup
carrot
1 cup
sugar snap peas
1/2 cup
cilantro
1/4 cup
green onion
1/4 cup
roasted and peanuts
1/4 cup
smooth peanut butter
3 tbsp
soy sauce
1 tbsp
maple syrup
1 tbsp
rice vinegar
1 tsp
sesame oil
1 tsp
ginger
1 1/2
juice of lime
1 pinch
pepper flakes