INGREDIENTS
15 oz
canned great northern beans
15 oz
canned red kidney beans
16 oz
canned tomato sauce
15 oz
canned tomatoes
3
carrots
2 stalks
celery
3 cups
chicken broth
1 cup
ditalini pasta
1 tsp
dried basil
3/4 tsp
dried thyme
3 cloves
garlic
8 servings
kosher salt
2 tbsp
olive oil
1
onion
1 tsp
oregano
1 lb
sausage