INGREDIENTS
1/2 lb
shrimp
1 bag
shirataki noodles
1 tbsp
olive oil
1/3 cup
mushrooms
1 cup
cabbage *napa is what i used but any variety will work
1/2 cup
scallions
2 cloves
garlic powder
1/4 cup
coconut aminos
1 tsp
sesame oil
1 tsp
garlic powder
2 tbsps
unseasoned rice wine vinegar
1 tbsp
granulated sugar substitute
1/2 tsp
hoisin sauce adjust accordingly
1/2 tsp
pepper flakes