INGREDIENTS
2 tsp
kosher salt
1 lb
broccoli florets
1/2 lb
farfalle pasta
1 cup
walnut halves
1 cup
sharp cheddar cheese
1/2 cup
red onion
2 cups
red grapes
1 serving
slaw dressing
1 cup
mayonnaise
1/2 tsp
onion powder
1/2 tsp
garlic powder
1 tsp
celery salt
1 tsp
poppy seeds
1/2 tsp
white pepper
1/2 tsp
dry mustard
1 tbsp
granulated sugar
1 tbsp
cider vinegar
1 tbsp
olive oil