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Vegan Mozzarella Mushroom Burger

biancazapatka.com
  • 20 minutes
  • Serves 4

INGREDIENTS

60 gs

cashew butter / other nuts

250 mls

non-dairy milk

3 1/2 tbsps

tapioca starch 26g

2 tbsps

yeast flakes optional

1 tsp

lemon juice

1/2 tsp

sea salt

1

garlic clove

1 pinch

pepper optional

2 tbsps

oil

1

onion

2

garlic cloves

250 gs

mushrooms

1 tbsp

soy sauce optional

1 serving

salt and pepper

4

vegan burger patties see recipe notes

4

burger buns

1 serving

bbq sauce optional