INGREDIENTS
60 gs
cashew butter / other nuts
250 mls
non-dairy milk
3 1/2 tbsps
tapioca starch 26g
2 tbsps
yeast flakes optional
1 tsp
lemon juice
1/2 tsp
sea salt
1
garlic clove
1 pinch
pepper optional
2 tbsps
oil
1
onion
2
garlic cloves
250 gs
mushrooms
1 tbsp
soy sauce optional
1 serving
salt and pepper
4
vegan burger patties see recipe notes
4
burger buns
1 serving
bbq sauce optional