INGREDIENTS
1 head
garlic
1 tsp
olive oil
6 oz
cavatelli pasta
3 cups
broccolini spears
2 tsp
olive oil
2 oz
pancetta
1 lb
chicken breast halves
3 tbsp
butter
3 tbsp
flour
3 tbsp
chives
1/2 tsp
salt
1/4 tsp
ground pepper
1 cup
milk
1/2 cup
evaporated milk
2 tbsp
parmesan cheese
1 serving
additional chives