INGREDIENTS
2 tbsp
Paprika
1 tsp
Chipotle Powder
1 1/2 tbsp
Cumin Powder
1 tbsp
dried Oregano
1 tbsp
Onion Powder
1 tbsp
Salt
2 tbsp
Vegetable Oil
1
Onion, sliced
3 cups
sliced Bell Peppers (I used red and yellow bell peppers)
1 lb
large Shrimp, deveined and peeled
Cilantro, lime, sour cream and guacamole for topping
Tortillas for serving