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Skillet Shrimp Fajitas

Holly Nilsson, Spend with Pennies
  • 20 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Paprika

1 tsp

Chipotle Powder

1 1/2 tbsp

Cumin Powder

1 tbsp

dried Oregano

1 tbsp

Onion Powder

1 tbsp

Salt

2 tbsp

Vegetable Oil

1

Onion, sliced

3 cups

sliced Bell Peppers (I used red and yellow bell peppers)

1 lb

large Shrimp, deveined and peeled

Cilantro, lime, sour cream and guacamole for topping

Tortillas for serving