INGREDIENTS
1/2
yellow onion
1 tbsp
olive oil
1 1/2 lb
lean ground beef
1 tbsp
italian seasoning
1 1/2 tsp
sea salt
1 tsp
garlic powder
1/2 tsp
ground pepper
1 pinch
red pepper flakes
16 oz
spaghetti
24 oz
marinara sauce
15 oz
canned tomatoes
3 cups
water