INGREDIENTS
100 g
Bamboo shoots
1
Carrot, medium
2
Garlic cloves
1 tbsp
Ginger
1 tbsp
Green onion tops
1 1/2 cups
Reserved mushroom soaking liquid
5
Shiitake mushrooms, dried
215 g
Tofu, extra-firm
4 cups
Vegetable stock
1/4 cup
Soy sauce
2 tbsp
Cornstarch
1 tsp
Pepper
1 tsp
Salt
1 tsp
Sugar
1/2 cup
Rice vinegar
1 tsp
Sesame oil
1/4 cup
Water
!Ingredients
2 tablespoons dried wood ears