Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
why duck is the new steak
1 serving
food
1 serving
duck
1 serving
why duck is the new steak
1 serving
cooking duck comes down to two things: rendering the fat
1 serving
sunday dinners comes to us from our own chef/photojournalist/farmer/father figure tom hirschfeld
1 serving
today: move over steak—we're making tender
1 serving
more: duck -- it's what's
1 serving
teriyaki duck breast
2
moulard duck breasts
1 cup
sake
4 tbsp
turbinado sugar
1/4 cup
soy sauce
1/3 cup
fresh-squeezed orange juice
1/3 cup
scallions
1 serving
see the full recipe here
1 serving
meat
1 serving
weekend cooking
1 serving
menu
1 serving
the shop
1 serving
recipes
1 serving
community
1 serving
home52
1 serving
watch
1 serving
listen
1 serving
thirschfeld
2014
april 22
1 serving
shop the story
1 serving
this is all easy to do once you see how it is done -- and besides
1 serving
photos by tom hirschfeld
1 serving
what to cook
1 serving
sauté
1 serving
thirschfeld
1 serving
tomhirschfeld.com
1 serving
father
1 serving
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