INGREDIENTS
6 lb
chickens
1 cup
water
1 cup
sherry
2
celery stalks
1
onion
1 1/2 tsp
salt
1/2 tsp
curry powder
1/4 tsp
pepper
1/4 tsp
poultry seasoning
12 oz
rice mix
1/2 cup
butter
16 oz
mushrooms
1 cup
green onions
8 oz
carton cream
10 3/4 oz
cream of mushroom soup
1 1/2 cups
sleeve round buttery crackers
6 oz
french-fried onions
1/4 cup
butter
1/4 tsp
paprika
1/8 tsp
garlic powder