INGREDIENTS
1 1/2 lb
yukon gold potatoes
1 tbsp
butter
1/2 tsp
salt
1/2 tsp
pepper
1 1/2 lb
percent ground beef
1/2 cup
panko bread crumbs
2 tbsp
lipton onion soup and dip mix
8 oz
cremini mushrooms
1 tbsp
flour
1 cup
beef broth
2 tbsp
chives
1 1/2
1
1 serving
½
1 serving
½
1 1/2
1 serving
½
2
8
1
1
2