INGREDIENTS
13 1/2 ozs
full fat
1 tsp
salt
1 cup
polenta
1/4 cup
nutritional yeast
1/2 medium
onion
2 tbsps
extra virgin olive oil
1 tsp
salt
12
cremini mushrooms
3 cloves
garlic
2 tbsps
tomato paste
1/4 tsp
fennel seeds
1 tsp
oregano
1 tsp
basil
1/2 tsp
thyme
1/4 cup
red wine
28 ozs
canned tomatoes
1 serving
salt & pepper
1 bunch
lacinato kale
1 tbsp
lemon juice
1