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Vegan Creamy Polenta with Mushroom Ragu

herbivoreskitchen.com
  • 60 minutes
  • Serves 2

INGREDIENTS

13 1/2 ozs

full fat

1 tsp

salt

1 cup

polenta

1/4 cup

nutritional yeast

1/2 medium

onion

2 tbsps

extra virgin olive oil

1 tsp

salt

12

cremini mushrooms

3 cloves

garlic

2 tbsps

tomato paste

1/4 tsp

fennel seeds

1 tsp

oregano

1 tsp

basil

1/2 tsp

thyme

1/4 cup

red wine

28 ozs

canned tomatoes

1 serving

salt & pepper

1 bunch

lacinato kale

1 tbsp

lemon juice

1