INGREDIENTS
1 c
baby arugula
4 servings
bell pepper
1 lb
chicken breast
1 lb
corkscrew pasta
8 ozs
cremini mushrooms
3 tbsps
flour
2
garlic cloves
1 1/2 cs
half and half
4 servings
kosher salt
1 1/2 cs
low sodium chicken broth
4 servings
olive oil
1 small
onion
1 tsp
oregano
1/2 c
parmesan
1 tbsp
unsalted butter