INGREDIENTS
1 serving
strawberry breakfast bars
2 cups
strawberries
1/2 tsp
salt
2 tsp
lemon juice
1/2 tsp
lemon zest
1 1/2 cups
flour
2 cups
rolled oats
1/4 cup
stevia in the rawⓡ
1/4 cup
sugar
1/2 tsp
cinnamon
1/4 tsp
salt
3/4 cup
coconut oil
1 serving
preheat the oven to 350°f/175°c
3
lemon zest
1 serving
combine flour
1 serving
add the coconut oil and stir to coat
2 pieces
cut of parchment paper to line the bottom a 9x9 baking pan and go 3 inches up the sides. this will make it easy to remove the bars from the pan after baking
2/3 cup
reserve of the crumble
9
1 serving
preparation
30
overnight before cutting