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Lamb Curry

www.kitchensanctuary.com
  • 380 minutes
  • Serves 8

INGREDIENTS

1 tbsp

vegetable oil

3 1/3 lb

lamb shoulder

1 large

onion

4 cloves

garlic

2 tsps

ginger

1 tsp

salt

2 tbsps

garam masala

2 tbsps

curry powder

1 tsp

paprika

1 tsp

cinnamon

250 mls

chicken stock

400 mls

canned tomatoes

2 tbsps

tomato puree

2 tsps

sugar

400 mls

coconut milk

6

cardamom pods

3 tbsps

cornflour

1 Handful

coriander

1 serving

ready-to-serve Asian fried rice