INGREDIENTS
1 tbsp
vegetable oil
3 1/3 lb
lamb shoulder
1 large
onion
4 cloves
garlic
2 tsps
ginger
1 tsp
salt
2 tbsps
garam masala
2 tbsps
curry powder
1 tsp
paprika
1 tsp
cinnamon
250 mls
chicken stock
400 mls
canned tomatoes
2 tbsps
tomato puree
2 tsps
sugar
400 mls
coconut milk
6
cardamom pods
3 tbsps
cornflour
1 Handful
coriander
1 serving
ready-to-serve Asian fried rice