INGREDIENTS
2 tbsp
butter
1 bunch
scallions
1/2 large
bell pepper
1
jalapeño pepper
2 cloves
garlic
10 oz
canned tomatoes
2 cups
chicken broth
2/3 cup
quick-cooking grits
1 serving
salt and pepper
12 oz
shrimp
2 slices
bacon
1 large
egg
1 1/4 cups
gouda cheese