INGREDIENTS
2
sweet potatoes
1 tbsp
high-heat
1 tbsp
cumin
2 bunches
broccolini
1 bunch
asparagus
1 tbsp
coconut oil
1/2
yello onion
1 tbsp
ginger
1 clove
garlic
8
shiitake mushrooms
4 ozs
curry paste
28 ozs
full fat
1 cup
vegetable broth
2 tbsps
tamari
1 pkg
ramen noodles
8
basil leaves
1 handful
cilantro leaves
1
limes
1 serving
sriracha sauce