INGREDIENTS
12
Button mushrooms
1
Carrot, medium
1
large bunch Cilantro
1
Cucumber, small
3 cloves
Garlic
1/2
Green pepper
1 1/2 cups
Lentils, cooked
1
Onion, small
2 tsp
Oregano
10
Radishes, red
1/4 cup
Vegetable
1 tbsp
Balsamic vinegar
1
Carrot and radish pickle
1
For the carrot and radish pickle
1
For the sriracha mayonnaise
1
Soy sauce
1
Sriracha mayonnaise
1 tbsp
Sriracha or other hot sauce
1/4 tsp
Fennel seeds
1/4 tsp
Nutmeg
1 tsp
Paprika, sweet
1/4 tsp
Pepper
1 tsp
Red pepper flakes or chili powder
1 1/4 tsp
Salt
1 tbsp
Sugar
1 tbsp
Oil
1/4 cup
Olive oil
3 tbsp
Rice or white wine vinegar
1/2 cup
Walnuts
1
Baguette
3/4 cup
Breadcrumbs
1
Meatballs, Vegan
2 tbsp
Red wine
3 tablespoons aquafaba (the liquid from a can of garbanzo beans)
!For the vegan meatball banh mi