INGREDIENTS
1 serving
chicken thighs marinated in a spice rub of garlic
1 stick
the chicken is lightly browned on both sides in a non skillet
1 serving
once lightly browned and through
1 serving
carrot
1 serving
the vegetables are added to the skillet
1 tbsp
garlic and a more vegetable oil
1 serving
the mixture is sautéed over medium-high
4 cups
chicken broth is added and the mixture is simmered
1 serving
simmered over medium-low
1 serving
garnished
1 serving
served over basmati rice and a flurry of cilantro
1 serving
west african chicken in peanut sauce
4 lbs
chicken pieces
2 tbsps
vegetable oil
1 tsp
salt
1 tsp
ground pepper
2 tsps
garlic
1 1/2 tsps
shallot
1 1/2 tsps
ground cayenne pepper
1 small
onion
1 small
bell pepper
1/2
bell pepper
1
carrot
1
garlic clove
1 tsp
jalapeño pepper
4 cups
chicken broth
1/2 cup
smooth peanut butter
1 tbsp
tomato paste
1/2
tomato
1 tsp
thyme
1 tsp
ginger
1/2 cup
coconut milk
1/2 tsp
salt
1/2 tsp
pepper
1/4 cup
cilantro
1 serving
lovely and aromatic