INGREDIENTS
1 lb
crawfish
1/2 cup
beef broth
1/2 cup
bell pepper
1/2 cup
onion
1/4 cup
celery
1/4 cup
green onions
3 cloves
garlic
1 tsp
creole seasoning
1 tsp
pepper
1 tsp
garlic powder
1 tsp
onion powder
1/4 tsp
cayenne pepper
2 tbsp
butter
1 serving
extra virgin olive oil
1 cup
grits
1 cup
water
1 cup
milk
1 cup
chicken broth
1 stick
butter
1 cup
sharp cheddar cheese
1 tsp
creole seasoning
1 tsp
pepper
1 tsp
garlic powder
1 tsp
onion powder
1 serving
hot sauce to serve