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Creamy White Bean Soup With Rosemary & Pancetta

www.italianfoodforever.com
  • 50 minutes
  • Serves 6

INGREDIENTS

1/4 cup

pancetta

2 cups

italian bread

1/2 Teaspoon

fresh rosemary

1 serving

Salt & Pepper

3/4 cup

pancetta

1 large

onion

3

carrots

3 Stalks

celery

4

garlic cloves

1/2 Teaspoon

dried chili flakes

6 cups

chicken broth

2 Sprigs

fresh rosemary

4 1/2 cups

cannellini beans