INGREDIENTS
1/4 cup
pancetta
2 cups
italian bread
1/2 Teaspoon
fresh rosemary
1 serving
Salt & Pepper
3/4 cup
pancetta
1 large
onion
3
carrots
3 Stalks
celery
4
garlic cloves
1/2 Teaspoon
dried chili flakes
6 cups
chicken broth
2 Sprigs
fresh rosemary
4 1/2 cups
cannellini beans